good morning. today you all may witness [above] hot, sexy queen conch love. (i should have been quicker and gotten this out yesterday, love day.)
queen conchs (both he and she are are queen conchs—there are no king conchs) are found in tropical places like the caribbean, where divers pull these mollusks from the sea and leave great piles of the empty pinkish-orangish shells near the waterfront after the conch meat has been harvested and sent to markets and restaurants.
if you like raw seafood like escargot, you'll like the taste of conch, which is similar to eating enormous escargot. the entire animal may be eaten, including that lovely appendage up there, as you will see in a second.
slurp it up like an oyster, chew it as is or in a nice seviche, sample it in soup, or eat it battered and fried in its frittered form. no matter what, it packs a powerful punch of protein.
way back in the 16th century (when these kinds of things started to get documented) pirates, pygmies and royalty professed a love for conch, especially since it was, and is, thought to be—perhaps a lot of wishful thinking, guys....and gals—an aphrodisiac, like oysters.
today, ordinary 21st century people like me enjoy eating it, too. i just recently learned that my niece, christina, has actually eaten queen conch penis—mm, mm, good—she beat me to it. (way to go, christina!) i'll let you know how it tastes when i try it sometime.
and that's all i have to say about conch—and conch penis—for now.
photo credit: jerry corsaut
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